The Best Seasoning for Salmon: A Recipe You Won’t Want to Miss

Salmon is a versatile fish that can be cooked in a variety of ways, making it a favorite among seafood enthusiasts. But did you know that the seasoning you use can make all the difference in elevating its flavor? If you’re a fan of salmon, then you won’t want to miss this recipe for the best seasoning for salmon that will take your dish to the next level. With just a few simple ingredients, you can enhance the fish’s natural flavors and create a mouth-watering meal that will have everyone begging for more. So, let’s dive into this recipe and discover the perfect complement to this delicious fish.

Introduction To Salmon Seasoning

The Best Seasoning for Salmon: A Recipe You Won't Want to Miss

Salmon is popular among foodies due to its versatility and distinct flavor. Seasoning is essential to enhance its taste and make it more appealing. One of the best seasonings for salmon is a mix of herbs and spices that can bring out the unique taste of this delightful fish. The recipe requires a blend of paprika, garlic powder, onion powder, dried basil, dried dill, salt, and black pepper. The mix is easy to make and can be stored in an airtight container for up to one year. Additionally, fresh herbs like rosemary, thyme, and basil can be added to the mix to create a more distinct flavor. Marinating the salmon with a spice rub or savory marinade can also work wonders for those who prefer a more intense flavor. Dry or wet, salmon seasoning is the key to a delicious and nutritious meal.

The Best Seasoning For Salmon: A Recipe You Won’t Want To Miss

Are you looking for the perfect seasoning for your salmon? Look no further! Alaskan Salmon Co. suggests a simple salt, pepper, butter, and olive oil seasoning paired with mashed new potatoes with peas, lemon, and pearl onions. For those feeling a bit more adventurous, fresh herbs like rosemary, thyme, or basil can be added to the mix. If you’re grilling your salmon, consider marinating it first for added moisture and flavor. Betty Crocker offers a quick honey-soy marinade, while other recipes suggest using a mix of lemon, garlic, and herbs or a Mediterranean-style marinade with oregano and garlic. If you’d rather go the dry rub route, make your own with a blend of dry mustard, paprika, cumin, garlic powder, and brown sugar. Store it in an airtight container and coat your salmon with it before cooking. Don’t forget to pat the salmon dry before seasoning and serve it with your favorite sides, like grilled vegetables or a Greek salad.

Basic Seasoning For Salmon

Salmon is a popular seafood with a unique flavor that can be heightened by adding seasonings. A basic salmon seasoning can be made by mixing a blend of spices. To make this seasoning, combine a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika. Smoked paprika adds a subtle, irresistible smoky flavor to the seasoning. To use the seasoning, rub one tablespoon of the blend onto every ½ pound of salmon, pat dry the salmon, and either bake or grill it as preferred. This seasoning blend can make your salmon taste delicious, bringing out just the right notes without overpowering heat.

To store the salmon seasoning, store it in an airtight container in a cool, dry place, where it can be stored for eight months to 1 year. Salmon seasoning can be used to add a new life to spices that have been stored for a while. If you want to try different seasoning blends, there are many other ways to season salmon. You can try pairing seasoned salmon with hot or mild sauce or add flavor to your salmon by marinating it.

One may want to try incorporating fresh herbs when cooking salmon. Salt and pepper are essential, but enhancing salmon with herbs can give it an extra touch of flavor. Rosemary, thyme, and basil are three suggested herbs that go well with salmon. Sprigs of rosemary or thyme can be spread across your baking dish or layered on top of your salmon before cooking. With basil, the finely chopped leaves can be sprinkled directly on top of the salmon.

Salmon can be marinated to add more moisture and flavor. Marinades can be sweet or savory, depending on your preference. A sweet honey-soy marinade includes brown sugar, honey, soy sauce, and garlic, soaked in the fridge for an hour. A more savory marinade includes lemon juice, red wine vinegar, oregano, garlic, and red pepper. The marinade is generally left for at least 30 minutes, but not overnight, to avoid deteriorating the salmon’s texture. For people preferring dry seasonings, spice rubs are a good option. Salmon spice rubs can be purchased or homemade with a blend of select seasonings, depending on preference.

Using Fresh Herbs To Season Salmon

Fresh herbs are a delicious way to add flavor to your salmon dishes. While salt and pepper are key base flavors, adding fresh herbs can take your seasoning to a whole new level. Some of the best herbs to use with salmon include rosemary, thyme, and basil. Rosemary can be laid in the bottom of a baking dish or on a sheet pan, and the salmon filet can be placed directly on top. Thyme can be added in the same way. Sprinkle the chopped leaves on top of the filet for basil before cooking. Using fresh herbs adds flavor and depth to your salmon dish and provides a lovely aroma evident when served to your family or guests.

Marinating Salmon For Extra Flavor

There are various ways to enhance its flavor when it comes to seasoning salmon. One of the ways is by marinating the salmon filet. Marinades infuse flavor throughout the fish while also helping to keep it moist. Always start with a base of acid, oil, salt, and a few aromatics, such as herbs or garlic. For a simple but flavorful marinade, try the honey-soy marinade, which combines brown sugar, honey, soy sauce, and garlic. Marinating your salmon for an hour before grilling can make it extra juicy and tasty. Another option is a Mediterranean-style salmon marinade that features oregano, garlic, and zesty red pepper. Ensure that you do not marinate the fish for too long, as it can result in an undesirable texture or taste. Half an hour to a few hours in the refrigerator is the best time to let the flavors infuse into the fish.

Grilled Salmon With Honey-soy Marinade Recipe

The Best Seasoning for Salmon: A Recipe You Won't Want to Miss

The grilled Salmon with Honey-Soy Marinade Recipe is a must-try meal for those who love savory yet sweet flavors. This easy-to-prepare salmon marinade only requires six ingredients: honey, soy sauce, brown sugar, and butter. It’s perfect for weeknight dinners or a quick meal when you’re short on time. The salmon fillet is cut into eight pieces and marinated for at least 30 minutes. Once you grill it over medium heat, the brown sugar, butter, and honey glaze caramelize on the surface of the fish, giving it a rich and flavorful taste.

Choose wild salmon from Alaska during summertime, farmed Scottish salmon year-round, or steelhead trout since they have the same red-rich flesh as salmon. When cutting the fillet, make sure to put the thinner end closest to the tail into wider pieces. For those who prefer a thicker cut, grill the fish for a few minutes before placing the thinner pieces.

Salmon has a medium-firm texture and a full, rich flavor. The marinade, which includes a savory umami-rich coating, adds depth and complex flavors to the dish. The thinner salmon pieces take about 10 minutes to grill, while the thicker ones may need slightly more time. You can also broil the salmon instead of grilling it. Once cooked, you can easily remove the skin by gently peeling it off from the tail end using tongs or fingers. Sprinkle some toasted white and black sesame seeds and green onions for a beautiful finish.

Savory Salmon Marinade With Lemon Garlic And Herbs Recipe

Salmon is a heart-healthy ingredient that is well-loved by seafood enthusiasts. However, not everyone knows how to season this delicious dish. To conquer this culinary fear, you can make your own salmon seasoning with simple pantry ingredients. Pre-made salmon seasonings are often high in salt, but making your own lets you know exactly how much salt you use. Adding generous amounts of salt and pepper will enhance the flavors of your salmon dish.

One of the best salmon marinades is a savory blend of lemon, garlic, and herbs. This Mediterranean-inspired marinade is perfect for grilling and takes only five minutes to prepare. It includes ingredients such as lemon juice, red wine vinegar, garlic, basil, parsley, rosemary, salt, and pepper. A touch of honey is added to balance the acidity and help with caramelization. Using a mason jar for mixing the ingredients and storing the marinade is a simple hack that avoids the need for extra measuring cups.

To create this delicious salmon marinade, combine all of the ingredients in a jar, give it a good shake until everything is combined, and set aside a quarter-cup of the marinade to use for basting later. Place the salmon in a resealable plastic bag or glass dish, pour the marinade over the fish, seal tightly, and refrigerate for about 30 minutes. It’s important not to leave the fish in the marinade for too long to avoid overcooking. The result of this marinade is a healthy, flavorful, and satisfying dish that you won’t want to miss.

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Mediterranean-style Salmon Marinade Recipe

Salmon is a popular choice for many people because of its juicy and flavorful texture. A Mediterranean-style marinade recipe may be the perfect solution for those looking for a new and tasty way to prepare salmon. The marinade features bright and fresh flavors that don’t require a long list of ingredients to make. It’s perfect for baking or grilling salmon and is a family-approved recipe that everyone loves.

Making this salmon marinade is simple, with just a few components. Start by mixing together olive oil, lemon juice, honey, garlic, oregano, dill, and some simple spices such as salt, black pepper, and Aleppo pepper. The marinade should be poured over the salmon and marinated for at least 30 minutes or as much as four hours. Preheat the oven to 400°F, place the marinated salmon on a baking sheet, and bake for about 20 minutes until the salmon is cooked through.

One of the best things about making this homemade marinade is that you have control over what goes into it. This means you can avoid adding extra sugar, preservatives, or additives. Extra virgin olive oil is a great choice for the oil component since it provides health benefits. Honey can be used to add some sweetness without overpowering the other flavors, while fresh lemon juice provides a source of acidic brightness.

Fresh herbs such as dried dill and oregano are perfect for this salmon marinade, but you can also use fresh ones if you have them available. Be creative and try different combinations of herbs that will work well with the marinade. This Mediterranean-style salmon marinade is simple to make and offers fresh and flavorful ingredients that are perfect for making a delicious and healthy dinner.

Using A Spice Rub To Season Salmon

Salmon is a popular fish that is enjoyed by many across the world. When it comes to cooking salmon, seasoning plays a vital role in making it delicious and flavourful. While there are many ways to season salmon, using a spice rub is a great option to enhance its flavor. A spice rub is a mixture of dried herbs, spices, and other seasonings that can be rubbed onto the salmon before cooking. The spices add flavor to the salmon and create a beautiful crust on the surface, adding texture to it.

A spice rub for salmon can be made in many different ways, depending on personal preferences. A basic spice rub consists of ingredients such as salt, pepper, garlic powder, and paprika. However, one can add extra ingredients to make it more flavourful, such as cumin, coriander, cayenne pepper, thyme, rosemary, and lemon zest. To make a spice rub, the ingredients are mixed together in a bowl, ensuring that the spices are evenly distributed. Once the rub is made, it is then rubbed onto the salmon before cooking.

To use a spice rub on salmon, it is important to pat the fish dry with a paper towel first. This helps the rub to stick to the surface of the salmon. Once the salmon is dry, the spice rub is then rubbed onto the fish, covering it evenly on all sides. After applying the rub, the salmon can be cooked in various ways such as baking, grilling, or pan-frying. The result is a delicious and flavourful salmon that is healthy and easy to prepare.

Using a spice rub to season salmon is an excellent way to enhance its flavor and make it more enjoyable to eat. It is a simple and quick method that can be done in a few minutes, making it perfect for busy weeknight dinners. The spices in the rub can be adjusted to personal preferences, enabling one to customize the flavor to their liking. Overall, using a spice rub is a fantastic way to elevate the taste of salmon and create a restaurant-quality dish at home.

Serving And Pairing Options

Salmon is one of the most versatile and healthy proteins you can cook at home. It’s rich in Omega-3 and other healthy fatty acids, making it a smart choice for a dietary protein. And the best part? It’s incredibly easy to prepare. You can take your salmon dish to the next level with just a few simple ingredients.

When it comes to seasonings, salt, and pepper with lemon juice is the most popular seasoning for salmon. This classic combination enhances the natural flavors of the fish without overpowering it. You can add your personal touch by incorporating garlic, ginger, or mustard seed. These simple ingredients can easily make A traditional salmon dish at home.

If you’re feeling more adventurous, you can add fresh herbs to your seasoning mix. Rosemary, fresh thyme, and basil are all great choices that pair well with salmon. Just a sprinkle of these herbs will add a burst of flavor to your dish.

Marinating your salmon is another great way to infuse it with flavor. A simple honey-soy marinade is a crowd-pleaser that’s easy to make with pantry staples. Try a lemon, garlic, and herb marinade with fresh rosemary and basil for a savory option. A simple oregano and garlic marinade can take your salmon dish to new heights if you’re in the mood for something Mediterranean-inspired.

When it comes to serving and pairing options, the possibilities are endless. Pair your seasoned salmon filet with smashed new potatoes, steamed veggies, or a Greek salad for a complete dinner. And there’s no better way to enjoy your salmon dish than with a cold glass of white wine. Whether you’re cooking for two or hosting a dinner party, salmon is a versatile protein that’s sure to impress.

Tips For Experimenting With Different Seasonings

Salmon is a delicious and healthy protein that can be cooked in many different ways, and seasoning is key to bringing out its natural flavors. Here are some tips for experimenting with different seasonings to find the perfect blend for your tastes.

Whether you prefer a simple seasoning or something more complex, start with a base of salt and pepper to enhance the taste of your salmon. It’s important not to overdo it, though, as you want the salmon to be the star of the show.

Consider adding herbs to your seasoning mix to add depth and complexity. Rosemary, thyme, and basil work particularly well with salmon and can be laid on the bottom of a baking dish or on your parchment-lined sheet pan for an added flavor boost.

Marinating your salmon can infuse it with an extra layer of flavor and moisture. Try a simple honey-soy marinade with brown sugar and garlic or a more savory option with lemon juice, red wine vinegar, and fresh herbs like rosemary and basil.

Spice rubs are another option that can add a more robust flavor profile than simply salt and herbs. Try a blend with dry mustard, ground cumin, smoked paprika, and garlic powder for a warmly spiced seasoning.

Keep your homemade seasonings in an airtight container or glass jar for up to six months. Experiment with different serving options by pairing your salmon with a crunchy, refreshing salad or a simple side dish like steamed veggies or rice.

With these tips and a little experimentation, you can find the perfect seasoning for your favorite salmon dishes. Happy cooking!


Q: What are some popular herbs used to season salmon?

A: Apart from the traditional salt and pepper, rosemary, thyme, and basil are commonly used herbs to season salmon. Rosemary is great for baking and can be placed directly on the salmon filet before cooking.

Q: What are some marinade options for salmon?

A: For a sweet yet savory flavor, try the Grilled Salmon with Honey-Soy Marinade, which uses brown sugar, honey, soy sauce, and garlic. Alternatively, the Salmon Marinade with Lemon Garlic and Herbs add a bright, tangy flavor with lemon juice, red wine vinegar, and various fresh herbs. The Mediterranean-Style Salmon Marinade is perfect if you’re serving salmon alongside a Greek salad.

Q: Can salmon be seasoned with a spice rub?

A: Yes, you can season salmon with a spice rub. You can make your own by combining ingredients like smoked paprika, onion powder, garlic powder, black pepper, and lemon zest. Additionally, you can buy specially-made spice rubs intended for use on salmon at the grocery store.

Q: What is the recipe for homemade salmon seasoning?

A: The homemade salmon seasoning recipe includes smoked paprika, garlic powder, onion powder, black pepper, and lemon zest. You can store the seasoning for future use, but make sure the lemon zest dries on the counter for a couple of days before storing.

Q: Can the salmon seasoning recipe be adjusted to personal preference?

A: The salmon seasoning recipe can be adjusted to personal preference. For instance, some people may prefer lemon pepper seasoning instead of separating lemon zest and black pepper. You can adjust the ratio of ingredients to make it more or less spicy as per your preference.


We hope you enjoyed our salmon recipe and found the tips on seasoning helpful. PacificFishGrill strives to provide healthy and delicious dishes that nourish your body and soul. Don’t forget to check out our other recipes and upcoming events. Let us know in the comments what your favorite salmon seasoning is!


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